Maltodextrin-HONGYE CHEMICAL GROUP LIMITED

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Maltodextrin

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Maltodextrin

Maltodextrin is a polysaccharide that is used as a food additive.
Maltodextrin is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.

Commodity:	MALTODEXTRIN DE 18-20
Items	Standard
Appearance	Fine Powder,No Impurity by Naked Eyes.
Color	White or slightly yellow powder and no fixed shape
Flavor and Odor	Sweetless or slightly sweetness,no other taste. Odorless
DE value	15%- 20%
Moisture %	4.5-6.0
PH value	4.5-6.5
Solubility %	≥98
Ash %	<0.6
Iodine Test	No blue response
Pb mg/kg	≤ 0.5
As mg/kg	≤ 0.5
Sulphur Dioxide	≤ 50 ppm
Total Bacterium /g	≤ 60
Coliform Bacilli /100g	≤ 30
E. coliforms	Negative
Salmonella	Negative

Maltodextrin

Maltodextrin is a polysaccharide that is used as a food additive.
Maltodextrin is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.

Commodity:	MALTODEXTRIN DE 18-20
Items	Standard
Appearance	Fine Powder,No Impurity by Naked Eyes.
Color	White or slightly yellow powder and no fixed shape
Flavor and Odor	Sweetless or slightly sweetness,no other taste. Odorless
DE value	15%- 20%
Moisture %	4.5-6.0
PH value	4.5-6.5
Solubility %	≥98
Ash %	<0.6
Iodine Test	No blue response
Pb mg/kg	≤ 0.5
As mg/kg	≤ 0.5
Sulphur Dioxide	≤ 50 ppm
Total Bacterium /g	≤ 60
Coliform Bacilli /100g	≤ 30
E. coliforms	Negative
Salmonella	Negative

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